See also

food5
3.5
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News
The sizzling of bacon frying is often all it takes to get the mouth watering... but why is bacon so delicious? Chemistry has the answer! [Telegraph]
Food
food1
4
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News
You know that delicious, bubbly, tickly feeling on your tongue when you taste fizzy drinks... but how does the tongue "taste" the bubbles of carbon dioxide?
Yeast Experiment
3.6
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Video
We all love baking but without yeast a lot of what we bake wouldn't quite look the same. In this experiment we will use a simple yeast reaction to practice the steps of a real scientific...